Floating on Blue, Glacier Bay, Alaska
Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
Armock Contemporary Landscape Seattle
Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.
I’m slowly phasing out this blog, if you’d like to see some of my other blogs I follow, take a look: Carson City Cougars - Newton - Haines City - Moose Jaw - Lochearn - Glendora
Autumn, Stowe, Vermont
Mountain Trail, China
Want to see more about what I like to blog about? Check out my friends posts: Wichita Falls - Monroeville - Chillum - Brantford - Wabash - Green Haven
Want to see more of my blogs? Take a look at what else I write about: Tony Karlsson, Food Circles, Berg Ting, David Yoo Photography, Foreign Office Leadership, Ragtime blog, Her Own Fashion, Scary Joey, Make Pretty Things
Turquoise Water, Panikian Island, The Philippines